Compliance

Certifications &
Quality Control

Our exports are backed by recognized certifications and documented quality systems trusted by global spice buyers.

Verified Standards

Compliance framework for global trade

✓
FSSAI
India Food License
Licensed for food handling and processing compliance in India.
Active
✓
APEDA
Export Registration
Registered agriculture and processed food exporter for global shipments.
Active
✓
ISO 22000
Food Safety
Food safety management system applied to sourcing and packing operations.
Active
✓
HACCP
Risk Controls
Hazard analysis and control points integrated into processing workflows.
Active
✓
USFDA
Facility Registration
Registration support for buyers targeting the United States market.
On Demand
✓
Organic
Optional Program
Organic certified lots available based on product and harvest cycle.
Selective
Quality Process

Every lot follows strict pre-shipment checks

01
Incoming raw material visual grading and contamination check.
02
Moisture and purity checks before final processing and packing.
03
COA and documentation verification before dispatch planning.
04
Final shipment release only after QA sign-off and traceability logs.